<![CDATA[PREMIUM SOUTH POLL - Grazing Blog]]>Tue, 14 May 2024 20:04:04 -0500Weebly<![CDATA[Annual South Poll fall calvers sale 2023]]>Thu, 24 Aug 2023 13:07:26 GMThttp://premiumsouthpoll.com/grazing-blog/annual-south-poll-fall-calvers-sale-2023This year we've got 33 fall calvers for sale, 20 of which are bred heifers.  All of these are born, bred, and raised on our Southern Missouri KY-31 Fescue ranch, *except where noted, and bred to full blood South Poll Bulls.  The sales list can be accessed on our sales page

We're focused on grass conversion efficiency, raising heat adapted cattle that thrive on KY-31 fescue and that can be productive on pasture without requiring energy supplements.

Here is a video of them in the corals after being sorted, run through the shoot, and sleeve preg-checked.
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<![CDATA[Grazing More with Less, "Moneyball" with grass cattle]]>Mon, 07 Aug 2023 20:38:00 GMThttp://premiumsouthpoll.com/grazing-blog/grazing-more-with-less-moneyball-with-grass-cattleIn the Spring of 2023 I was given the opportunity to speak at the Central Missouri Forage & Beef Conference in Vienna, MO.  The title assigned to me was "Grazing more with Less".  I talked about using a "Moneyball" approach to a Southern Missouri grass ranch cow-calf operation. 

Moneyball is a movie based on the 2003 nonfiction book, "Moneyball: The Art of Winning an Unfair Game", by Michael Lewis. The book is an account of the Oakland Athletics baseball team's 2002 season and their general manager Billy Beane's attempts to assemble a competitive team. In the film, Beane (Brad Pitt) and assistant general manager Peter Brand (Jonah Hill), faced with the franchise's limited budget for players, build a team of undervalued talent by taking a sophisticated sabermetric approach to scouting and analyzing players.

Here is a video of the presentation:
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<![CDATA["Weaning weights more often a detractor of profitability..."]]>Wed, 24 Nov 2021 15:52:45 GMThttp://premiumsouthpoll.com/grazing-blog/weaning-weights-more-often-a-detractor-of-profitabilityHere's a short video featuring some excerpts from Burke Teichert's lecture at the Northern Plains Grassland Symposium in 2018 at Menoken Farm, where he lists some ways for profitable ranching, with many topics including the detrimental effects of being too focused on weaning weights, and the benefits of adapted cattle.
If you'd like to follow up on some of Burke Teichert's quotes from this video, you can watch his original lecture below.
I don't care if its mom and dad and the kids, or if it's a larger ranching company with employees,  I like everybody to grab on to that vision.   -Burke Teichert
Burke covers a lot of ground here in short time.  He begins by addressing the importance of goals and a shared vision followed by listing four main areas to manage:
1.  Production
2. Economics/Finance
3. Marketing
4. People

He then expounds on three ways to improve profit:
1.  Increase turnover
2. Decrease overheads
3. Improve gross margin (Total returns minus Direct costs)

Burke then talks about his Five essentials of Ranch Management:
1.  An Integrative and holistic approach
2. Continuous improvement of the key resources – Land, Livestock, People
3. Use of good planning and decision making tools
4. War on costs
5. Emphasis on marketing
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<![CDATA[Teddy Gentry has a question for you.]]>Sun, 31 Oct 2021 03:34:16 GMThttp://premiumsouthpoll.com/grazing-blog/october-30th-2021
What is your answer?
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<![CDATA[Ranking cow fertility]]>Wed, 17 Mar 2021 17:07:28 GMThttp://premiumsouthpoll.com/grazing-blog/ranking-cow-fertility​I’ll guarantee that the bulls and the environment will select better heifers than you will.
Why are we putting this South Poll bull back in with our two year old heifers immediately after they begin calving?  So we can rank the cows in their peer group for fertility.
According to renowned cattleman Johann Zietsman, the most fertile animal of this group of first-calf-heifers will be the one that breeds back the fastest after her first calf in relation to her herd mates in a given environment.  A cow that achieves two calves by the age of three (not twins) is designated as "2+3" and is given a fertility ranking.  Cows not achieving 2+3 are not given a ranking and their male offspring are not considered for retention.  The male offspring of the the cows who score highest, ranked by fertility of this peer group, will be considered herd sire prospects, and utilized appropriately to make genetic advancement in the herd.

Burke Teichert, in his article Ten Thoughts on Heifer Development , says "I’ll guarantee that the bulls and the environment will select better heifers than you will.  The main reason is that heifers that breed and calve late cannot live long enough to catch up with those that breed and calve early regardless of genetic superiority in non-fertility traits."
Pictured here is one of the cows from the video above that got bred, and is now with her 2nd calf.  Cow 1804 was born 03/25/18.  She was was the first to calve her 2nd calf (02/11/21) among a group of her peers.  She bred back the first cycle after her first calf with no supplements.  She qualifies as a "2+3" and gets a fertility ranking of #1.  And as long as something else doesn't disqualify her (bad udder, bad temperment, etc.), she will be a cow that we look to in the future for producing potential herd sires from her male offspring.
​Genetic change is only positive if it results in survival of the fittest as opposed to survival of the prettiest.
In my opinion Burke's article about heifer development is in agreement with Johann Zietsman when Johann states that, "Genetic change is only positive if it results in survival of the fittest as opposed to survival of the prettiest.  This will only occur if nature (environment) is the ultimate judge of what is desirable or undesirable.  It is imperative that we read nature correctly."
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<![CDATA[How to avoid 3 common mistakes in bull selection]]>Thu, 21 Jan 2021 17:29:26 GMThttp://premiumsouthpoll.com/grazing-blog/how-to-avoid-3-common-mistakes-in-bull-selectionJim Elizondo covers some EXTREMELY important topics in his video (posted below) about avoiding 3 common mistakes in bull selection. He covers EPD's, visual appraisal, and "environment" from which the bull comes.
What are the chances those progeny will be productive on grass...
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Nutritionally and climatically adapted, Full Blood South Poll bull #341.
Ruminate on this: If you're selecting bulls with a goal of retaining progeny that can be productive on GRASS, what will be the effect of choosing a bull that requires unrestricted access to high energy feed in order for him to express his genetic potential? What are the chances those progeny will be productive on grass without also having unrestricted access to high energy feed? You can either breed for it, or feed for it. We have been benefiting from Jim's expertise since he and Johann Zietsmann visited our ranch in 2013.
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<![CDATA[Fence-line weaning our South Poll cattle]]>Wed, 06 Jan 2021 16:33:14 GMThttp://premiumsouthpoll.com/grazing-blog/fence-line-weaning-our-south-poll-cattle
We wean our April-May born South Poll calves in December-January. It varies dependent on body condition of the cattle, weather, and available forage. We use fence-line weaning, when feasible, to reduce separation anxiety for both the calves and the cows.  Although at times we 
have done conventional weaning and have seldom needed to doctor calves, we agree with this Drovers article​ in general that “stress is a key contributor to sickness, weight loss, and poor performance.”

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Fence-line weaning South Poll calves
Unlike the most conventional cattle operations, as a general rule, we don't feed any concentrates or “supplements” to our cattle that we sell direct off of the farm. So it's grass hay and pasture only for our South Poll cattle, but most articles we've read concerning weaning, discuss the importance of feed bunk and water trough placement for the calves. Some of them may be so stressed they forget to look for food or water for a time, which increases the chances of sickness and weight loss.

PictureFence-line weaning PremiumSouthPoll.com

​​An issue that we have dealt with in the past is neighbor dogs.  A group of young calves without the safety of their mama's can be susceptible to being run through fences or even attacked and killed by neighboring dogs or other dogs running loose.  Keep this in mind when choosing which pastures to use for your fence-line weaning.

We use a barbed wire fence with hot fence (electric-fence) offsets to keep them separated.  Sometime we use two offsets on the calves side of the fence.  Right now we're custom grazing some Corriente cows bred to our South Poll bulls.  Some of the Corriente calves retain some of their "squirrely" abilities, which is why we chose two hot wire offsets on this occasion.

During stressful times, cattle that are not climatically adapted will have a harder time coping.  They will lower their daily intake which decreases grass conversion efficiency.  Our ranch in Southern Missouri requires cattle that can thrive on fescue in relatively hot and humid summers as well as cold and wet winters.  In his book Man, Cattle, and Veld, Johann Zietsman reveals the importance of adapted animals and some of the climatic factors that adversely effect intake such as heat, cold, solar radiation, humidity, and rain (extended wet periods), and photoperiod (day length).  Johann states "A climatically unadapted animal is like a poorly tuned car engine.  It performs badly and is expensive to run."  One of our goals is to continue to make genetic progress toward climatically adapted cattle in our herd.  Our choice of using South Poll cattle genetics has gone a long way toward achieving that goal.  

Here is an article with anecdotes from Jim Gerrish, Wally Olsen, and others about their experiences with fence-line weaning.

Here is an article from Michigan State University with charts and figures providing some numbers and more details about this method.

Do you fence-line wean? Why or Why not? What are some experiences you've had?
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<![CDATA[One of Our South poll bulls was featured in a farmprogress.comĀ  beef producer article.]]>Sun, 08 Nov 2020 19:12:01 GMThttp://premiumsouthpoll.com/grazing-blog/one-of-our-south-poll-bulls-was-featured-in-a-farmprogresscom-beef-producer-article
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South Poll bull Johann Zietsman Identified as an example of Hormonal Balance.
Alan Newport recently wrote an article for FarmProgress.com Beef Producer that features a picture of one of our home raised South Poll Bulls.  Alan's article describes some of Johann Zietsman's thoughts on hormonal balance in cattle breeding.  
Zietsman ​continually stresses the importance of choosing a genotype founded on hormonal balance and inherent body condition...
As an ardent follower of Johann's, I've learned that he continually stresses the importance of choosing a genotype founded on hormonal balance and inherent body condition, as the necessary attributes resulting in the most efficient grass conversion at the least cost, in order to make progress toward a goal of ecologically and economically sustainable profit on grass in cow/calf cattle ranching.
In a past blog post I briefly wrote about the importance of inherent body condition, and mentioned Johann Zietsman's visit to our ranch in the summer of 2013.  During that visit he chose our top bulls and cows based on a visual appraisal.  The bull pictured above (B-80) is the son of one of those cows he chose for us that day.  You can read an entertaining story about a bull that Johann identified that day, as well as a bit about Teddy Gentry by clicking here on Voss Land & Cattle Company's page, and then scrolling down to read "A Tale of Two Cattle Guys".

We bought #391 as a yearling from Ralph Voss in 2012.  He is the sire of B-80.  The dam is an old cow that dad has had for many years, she's still producing calves.  At six years of age B-80 got a severe case of pink eye that impaired his vision.  But for now he's still making a go of it here at Frescoln Ranch.  Below is an example of what is possible from breeding good commercial angus cross cows to good South Poll bulls.
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<![CDATA[Grazing Wild Carrot - nature's cover crop]]>Wed, 08 Jul 2020 20:22:41 GMThttp://premiumsouthpoll.com/grazing-blog/grazing-wild-carrot-natures-cover-cropA cover crop is typically defined as ​plants that are used to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem.  
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Frescoln Ranch Premium South Poll Wild Carrot crop
We defer grazing on a percentage of our paddocks in order to mitigate the risk of running short of forage or overgrazing due to lack of rain.  These paddocks get a chance to fully express themselves as you can clearly see from these images.  The cow pictured below is not laying down!
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Frescoln Ranch Premium South Poll Wild Carrot Crop
Wild carrot, also known as Queen Anne's Lace, has a large root that is edible for humans if you catch it before it flowers.  Apparently the flower is nutritious as well, although I haven't tried it.

Ideally you can graze it at ultra-high stock density, trampling the sward to build topsoil and organic matter, or graze it rotationally and then mow it after grazing.  This will open the sward for later summer forage and fall cool season regrowth.

In the following short video, Allen Williams discusses some benefits of "weeds" including their primary nutrients, secondary metabolites and their effects on the health of animals and surrounding plants.  The video also features our good friends, Steve and Judy Freeman of Woods Fork Cattle Company in Hartville, MO, of whom renowned cattle manager Burke Teichert once said "Until somebody proves me different, I think Steve and Judy are as good-a-graziers as there are."  They have beautiful pastures and beautiful cattle as you'll see in the video.
How do you deal with "weeds" in your pastures? Do you mow, graze, spray or other methods?
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<![CDATA[SOLVE OBESITY AND SAVE THE PLANET, EAT MORE BEEF!]]>Thu, 05 Mar 2020 22:55:51 GMThttp://premiumsouthpoll.com/grazing-blog/solve-obesity-and-save-the-planet-eat-more-beefSoil Health Academy's Dr. Allen Williams interviews Diana Rodgers You are what you eat. In this Soil Health Academy interview, Diana Rodgers, Registered Dietitian, author, and host of the Sustainable Dish podcast, explains why nutrient-dense food, grown regeneratively, is the key to a healthy diet.
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